Mint. Mint, (genus Mentha), genus of 25 species of fragrant herbs of the mint family (Lamiaceae). Native to Eurasia, North America, southern Africa, and Australia, mints are widely distributed throughout the temperate areas of the world and have naturalized in many places.
Regarding this, what kind of mint plants are there?
Listed below are some of the more commonly grown varieties of mint for the garden:
- Pineapple mint.
- Apple mint (Woolly mint)
- Ginger mint.
- Red Raripila mint.
What is sweet mint plant?
Mint is one of the easiest herbs to grow. Our sweet mint is grown from cuttings of a variety that comes to us from Israel, where mint is used in many dishes, from lamb to yogurt sauce. We think you'll like the rich spearmint flavor of this variety.
With its distinctively spicy taste and invigorating scent, mint is often an ingredient in gum, candy or tea, but people also eat it fresh. Fresh mint leaves add flavor and nutrition to many different recipes, and chewing on whole leaves may have certain health benefits and ward off some medical conditions.
Indigestion and gas: Mint is a calming and soothing herb that has been used for thousands of years to aid with upset stomach or indigestion. Mint is thought to increase bile secretion and encourage bile flow, which helps to speed and ease digestion (and which may also support healthy cholesterol levels).
Most mints (Mentha) are native to Europe and Asia. Some are native to North and South America, South Africa, and Australia. It is now naturalized from southern Canada to Mexico. The Pharisees in Biblical times paid taxes with mint.
Growing at 4 inches per month, a single plant would spread to 2 feet in about six months. However, as the rhizomes creep away from the original plant, new plants are created, increasing the size of the mint area. Spearmint, which is more vigorous than peppermint, has an even faster growth/spread rate.
Here are 10 ways to use fresh mint:
- Add it to Greek yogurt with berries.
- Make your own mint tea to aid digestion.
- Change up your protein smoothie.
- Try strawberry, mint & basil with balsamic.
- Make a minty lime fizzler.
- Try watermelon, basil, mint salad with feta.
- Make my Watermelon Mint Pops.
Method #2 Wrap Mint Leaves With A Damp Paper Towel
- Lay mint leaves on a damp paper towel. If you find the paper towel is too wet, just gently wring out the water.
- Wrap up the leaves with the paper towel and place it into plastic bag.
- Place the plastic bag in your fridge.
From seeding to maturity, mint takes about 90 days. This means that it will achieve its full height, generally of 1 to 2 feet, and it will be ready to harvest. At this point you can cut mint down to 1 inch above the soil, and it will regrow to harvest height again in a month and a half or so.
Peppermint was discovered in the modern era, in about 1700 when the English biologist, John Ray, discovered the herb in an English garden. This new creation was the product of Water Mint (Menthae aquatica) and Spearmint (Menthae spicata).
A mint is an industrial facility which manufactures coins that can be used in currency. In the beginning, hammered coinage or cast coinage were the chief means of coin minting, with resulting production runs numbering as little as the hundreds or thousands.
You can cut it frequently to keep it in control. Spearmint is most commonly used in cooking for many recipes, including lamb, vegetables, and of course, mint juleps and mojitos. A hybrid of spearmint and water mint, peppermint is stronger than spearmint and is often used in tea and desserts.
Known to have originated in Asia and the Mediterranean region, mint has been known for its many benefits throughout history. Greeks used to clean their banqueting tables with the herb and added it to their baths to stimulate their bodies, whilst Romans used it in sauces, as an aid to digestion and as a mouth freshener.
You can find mint growing indoors in a pot of soil or even in a bottle of water. For starters, you need a container with adequate drainage for healthy plant growth. Pot up your mint plant with a good potting mix, either a regular commercial type or one with equal amounts of sand, peat, and perlite mixed in.
Spearmint and peppermint leaves are deep green, long , pointed and crinkled. Flavour: Spearmint is generally a sweet flavour imparting a cool sensation to the mouth. Peppermint has a stronger menthol taste. Pennyroyal is strong with a medicinal flavour.
List of pest-repelling plants
|rue||repels cucumber and flea beetles|
|spearmint||repels fleas, moths, ants, beetles, rodents, aphids, squash bugs, and the cabbage looper|
|spiny amaranth||repels cutworms|
|stone root||repels mosquitoes|
Just pinch off the leaves anytime you need them. Harvest mint leaves at any size by pinching off stems. For a large harvest, wait until just before the plant blooms, when the flavor is most intense, then cut the whole plant to just above the first or second set of leaves.
Why Mint Tastes Cold. Similar to why peppers taste hot, what's going on here is there is a chemical in mint, menthol, which is tricking the brain into thinking that the area the menthol is applied to is cold; even though in fact, it's the same as it was before.
Mint condition is an expression used to denote the quality of a pre-owned good as displaying virtually no imperfections and being in pristine condition relative to its original production state. Originally, the phrase related to the way collectors described the condition of coins.
No, they are dicots. Mints are in the Lamiaceae. Dicots have two seed leaves or cotyledons when they germinate while monocots have one ( that's where those names come from) . Finally dicot veins are in a circle around the outside of the stem while monocots have them scattered throughout the stem.